Rules for a good butter cream frosting:
First, make sure that you use butter. This may sound simple enough, but a little bit of butter won't cut it. You have got to have a stick or more.
Whip the butter like there is no tomorrow on high speed. This creates a very light and easy spreadable whipped frosting.
Try a new flavoring. I saw these great flavorings from LorAnn Professional Kitchen, online awhile back, but never got myself to buy them. A week ago I ended up coming across them at Ross for a lot less. They have so many flavors such as red velvet, almond, coconut, butter vanilla, rum, lemon and a few others. I had to get coconut (because it's my favorite), and I also got the butter vanilla flavoring. These are flavor enhancers that you can put in cakes, frostings, sweet rolls, etc. They are so good! Try them you will like them.
First, make sure that you use butter. This may sound simple enough, but a little bit of butter won't cut it. You have got to have a stick or more.
Whip the butter like there is no tomorrow on high speed. This creates a very light and easy spreadable whipped frosting.
Try a new flavoring. I saw these great flavorings from LorAnn Professional Kitchen, online awhile back, but never got myself to buy them. A week ago I ended up coming across them at Ross for a lot less. They have so many flavors such as red velvet, almond, coconut, butter vanilla, rum, lemon and a few others. I had to get coconut (because it's my favorite), and I also got the butter vanilla flavoring. These are flavor enhancers that you can put in cakes, frostings, sweet rolls, etc. They are so good! Try them you will like them.
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