We have been loving our Quinoa. We make so many dishes with it in place of rice. We've made the meatless quinoa burrito bowls with black beans, avocado, cabbage, salsa and whatever else we can find. This is another mexican style quinoa dish that we created and love. 

1 cup uncooked quinoa
1 can black beans
1 onion chopped
2 tsp. minced garlic
1 small red bell pepper
1 small green bell pepper
1 chicken breast or turkey steak

For the meat:
Brown meat, until cooked threw. Cut into pieces and add red and green peppers and half an onion. saute and season to your liking. 

For the beans:
In separate pan, saute the other half of the onion with olive oil and garlic. Add black beans with  1/2 cup water and let simmer. Season with paprika and cayenne pepper.

Cook quinoa as directed. Top with beans, meat and other toppings such as avocado, greek yogurt, salsa, cabbage, etc. 


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