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These are some mean fajitas!
I was so impressed with this Crock pot Fajita Recipe that I have to share it. I just prepared a few more freezer bags of this because I felt like I needed more of it. It is sooo good!
I was so impressed with this Crock pot Fajita Recipe that I have to share it. I just prepared a few more freezer bags of this because I felt like I needed more of it. It is sooo good!
Crock pot Fajitas
I half this recipe and put into two separate freezer bags.
One bag equals 2 dinners for us, because we like leftovers.
Here it is! Enjoy!
2 large chicken breast
1 can kidney beans
1 can diced tomatoes with green chilies
1 garlic clove minced
1 medium onion
1 green pepper
1 red pepper
2 tsp. ground cumin
2 tsp. chili powder
1/4 tsp salt
6 flour tortillas
Chop vegetables and throw all ingredients in a 3 qt crock pot. Cook on low for 5-6 hours. Shred chicken and enjoy!
You can also throw all ingredients in a freezer bag and have a few meals on hand.
One bag equals 2 dinners for us, because we like leftovers.
Here it is! Enjoy!
2 large chicken breast
1 can kidney beans
1 can diced tomatoes with green chilies
1 garlic clove minced
1 medium onion
1 green pepper
1 red pepper
2 tsp. ground cumin
2 tsp. chili powder
1/4 tsp salt
6 flour tortillas
Chop vegetables and throw all ingredients in a 3 qt crock pot. Cook on low for 5-6 hours. Shred chicken and enjoy!
You can also throw all ingredients in a freezer bag and have a few meals on hand.
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