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Homemade body, snowshoes, school books, box eating, hobbies to stay sane, butter olives and chocolate, My personal chef (The slow cooker), Dave's butternut squash pasta sauce, Le Mis and sterling
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Before I tell you about this great syrup we made, I wanted to give a little background and information on what we put into this concoction. These are the Herbs Elder flowers: Enhances immune system function, soothes respiratory tract, Effective against flu viruses, Relieves coughs and congestion. *Do not use when Pregnant Oregon Grape Root: If used at the first sign of possible symptoms of, can stop cold, flu or sore throat from developing. (Same actions as the herb called Goldenseal, and should not be used by pregnant or nursing women.) Echinacea: Great for immune and lymphatic system, Stimulates certain white blood cells, useful for allergies, colds and flu. Ginger Root: Increases circulation, strong antioxidant, Useful for fevers. *If you do not want to take the time to make a syrup, these herbs can be combined in an infuser or tea ball and can be consumed as a tea. But... You should just make the syrup! Elderberry Syrup This sound delicious because it sounds like something you put on your pancakes!! Although you could, this baby's main purpose is to kick the cold/flu that you've been dreading this winter season. My incredible herbalist (aka hubs) concocted these herbs into a syrup and together we canned this stuff. I can say that we have already used it this year and it worked incredibly. We both felt a cold coming on at one point and started taking this stuff. The cold was so minimal I barely noticed it. Now that I have disclosed this information, I want you to believe me and make this stuff. Elderberry syrup ingredients 1/3 cup dried elderberries 1/3 cup dried elderflowers 3 Tbsp. echinacea root (*cut and sift) 2 Tbsp. ginger root (*cut and sift) 1 tsp. cinnamon 1 Tbsp. lemon zest juice of 1 whole lemon 2 Tbsp. Oregon Grape root or Goldenseal root (Oregon Grape root has the same properties as goldenseal and is less expensive) 5 cups water 1-2 cups raw honey (depending on how thick you prefer) *The term "cut and sift" means that the herb looks like small pieces and is not powdered form. You will need: Large pot, fine strainer, cheesecloth, bowl and bottles to store syrup Allow mixture to cool. Put cheesecloth on top of fine metal strainer. pour elder mixture through cheesecloth into a bowl. When pouring mixture through cheesecloth herbs will be left behind. The cheesecloth is very helpful at this point. Gather the edges of the cheesecloth and twist. Squeeze extra juice out into the bowl. You are going to want to get as much out of these herbs as you can. After you are done straining and squeezing, add honey. Honey amounts depend on how thick you would like your syrup. Pour syrup into jars and refrigerate. We found syrup jars that you are able to seal. If you are in the canning mode, go for it. That way we are able to store syrup in our pantry instead.
Enjoy! I am excited to introduce this face wash to people, because it really works! I have to be very careful with the things I put on my skin, because my skin is very sensitive. After spending a lot of time and money on trying new face washes and failing each time, I can say that this works! It's a makeup remover that leaves you with a smooth clear complexion that I've been waiting for. Sterling talked with a dermatologist that came into the health food store. Apparently her skin looked incredible and this is what she uses everyday! It's natural and goes a long way so it ends up being very inexpensive. We had fun at our family Halloween get together. I especially loved putting together the guacamole throw up.
This is Matt and StephanieThey are some of the nicest people we know... |