These tacos are great if you are looking for variety and something a little healthier.
2 Chicken Breasts Cooked and shredded
McCormick Mojito Lime seasoning
1/2 cup rice (Jasmine or Brown)
2 Tbsp. fresh chopped cilantro
1 Tbsp.olive oil
Taco shells (uncooked or for a healthier version, mission brand has a variety of
healthier shells, such as stone ground, blue corn and wheat shells)
Cook, shred and season chicken with lime seasoning. Cook preferred rice according to rice directions. Throw in chopped cilantro olive oil and squeeze half a lime in fluffed rice.
Fill taco shells with cooked chicken, rice. Top with avocado, cabbage, greek yogurt and serve. squeeze lime on top of taco. I always add salsa because I love salsa.
Once our homegrown tomatoes are ready, maybe I can get Sterling to post his famous salsa recipe. Until then, enjoy!