Lime Chicken Tacos

We are taco people. This is no secret. There are a billion different ways to make them. This is one of our healthier taco recipes. This Mojito Lime seasoning is the star of the lime tacos. When you cook the chicken this is all you need to add.

These tacos are great if you are looking for variety and something a little healthier.

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Lime Tacos

Ingredients:
       2 Chicken Breasts Cooked and shredded
       McCormick Mojito Lime seasoning
       1/2 cup rice (Jasmine or Brown)
       2 Tbsp. fresh chopped cilantro
       2 limes
       1 Tbsp.olive oil
       Taco shells (uncooked or for a healthier version, mission brand has a variety of        
         healthier shells, such as stone ground, blue corn and wheat shells)
       
       Toppings:
       1 avocado
       cabbage
       salsa
       greek yogurt

     Cook, shred and season chicken with lime seasoning. Cook preferred rice according to rice directions. Throw in chopped cilantro olive oil and squeeze half a lime in fluffed rice. 
     Fill taco shells with cooked chicken, rice. Top with avocado, cabbage, greek yogurt and serve. squeeze lime on top of taco. I always add salsa because I love salsa.
 
Once our homegrown tomatoes are ready, maybe I can get Sterling to post his famous salsa recipe. Until then, enjoy!

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